Catering Menu

We Use Prime Angus brisket and give it a good rub with our signature brisket rub. We slow smoke it with a blend of cherry and hickory for up to 15 hours.

We give a lots love to our butts by applying our specialty  honey-mustard glue then rub in our pork rub and smoke with a combination of cherry and hickory

We give a lots love to our Baby Backs by applying our specialty  honey-mustard glue then rub in our pork rub and smoke with a combination of cherry and hickory

lightly brushed with our honey-mustard glue and sprinkled with our poultry rub and then slow smoked with a blend of cherry and hickory

Lightly brushed with our honey - mustard glue and tossed with our poultry rub and Georgia Q sauce and slow smoked with a blend of cherry and hickory

Spicy Italian sausage slow smoked with a blend of cherry and hickory

Georgia Sweet, Texas Bold, Blackberry Jalapeno, 3  Pepper Pineapple, Carolina Red, Jalapeno Mustard Relish, 

Ga. Reaper" Very Hot" made w/the Carolina Reaper

3 Pepper Relish " Hot "

Potato Slider Rolls