Catering Menu

We Use Prime Angus brisket and give it a good rub with our signature brisket rub. We slow smoke it with a blend of cherry and hickory for up to 15 hours.

We give a lots love to our butts by applying our specialty  honey-mustard glue then rub in our pork rub and smoke with a combination of cherry and hickory

We give a lots love to our Baby Backs by applying our specialty  honey-mustard glue then rub in our pork rub and smoke with a combination of cherry and hickory

lightly brushed with our honey-mustard glue and sprinkled with our poultry rub and then slow smoked with a blend of cherry and hickory

Lightly brushed with our honey - mustard glue and tossed with our poultry rub and Georgia Q sauce and slow smoked with a blend of cherry and hickory

Spicy Italian sausage slow smoked with a blend of cherry and hickory

Qt. 12.47 Half Pan 40.55  Full Pan 81.11

Qt. 12.47 Half Pan 40.55  Full Pan 81.11

Qt. 12.47 Half Pan 40.55  Full Pan 81.11

Qt. 16.63  Half Pan 44.71  Full Pan 85.27

Qt. 16.63  Half Pan 44.71  Full Pan 85.27
 

Georgia Sweet, Texas Bold, Blackberry Jalapeno, Carolina Red, Jalapeno Mustard Relish, Smugglers Bourbon Maple,

Hellfire,3 Pepper Pineapple" Very Hot" made w/the Carolina Reaper

3 Pepper Relish " Hot "

Potato Slider Rolls

Includes 1 hr. flameless sterno, full pan 

Each set is $1.56 which includes plastic cutlery, a heavy-duty paper plate, paper cup, and a white dinner napkin . 

Let Smoked bring the que to you. Standard service covers a 10 mile radius. The $62.46 catering fee includes  packaging, buffet set-up, 

 ** Deliveries beyond 10 miles are billed at $.50 per mile for the additional distance (round trip).