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New menu items coming soon
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Translate:
New menu items coming soon
Looking for the perfect gift for the meat lover in your life? Look no further than Smoked BBQ Our gift cards can be used for any of our delicious smoked meats and sides, and more.
Call the store to order your card
305-741-7409
Ordering coming soon
Our house fries topped with warm white queso, diced sweet onions, Fresh diced jalapenos, Award winning pork, Cotija cheese, and drizzled with our chipotle sour cream. Served with our homemade salsa
Rubbed with our pork seasoning and tossed with Georgia Sweet Q sauce and slow smoked to perfection
Our house fries paired with our smoked wings and a 1/4 rack of our baby back ribs
our twist on a southern style puppies.
Bacon bits and our own special spice blend.
Choice of dipping sauces:
Mango jalapeno, BBQ Ranch, Chipotle Tarter, or any of our Q sauces
our twist on a southern style puppies.
Bacon bits and our own special spice blend.
Choice of dipping sauces:
Mango jalapeno, BBQ Ranch, Chipotle Tarter, or any of our Q sauces
A take on our bacon hushpuppies. If you are a chorizo fan, then this is a must
Served with a sweet chili sauce
Not the same ol fish dip! We use fresh local fish and add our smoke and lots of flavor. Served with warm tortilla chips
** Check availability** Spicy or Key West blend
During my travels to Savannah I discovered these gems and had to recreate them, Our award winning pork with collards rolled in a double spring roll and fried to a golden crisp. served with out Georgia sweet Q sauce and a spicy mustard sauce
All sandwiches are served with a choice of 1 side item ** All sandwiches come dry, be sure to ask for sauce**
Pulled Pork piled high on a Kaiser bun with, our jalapeno mustard relish, Dill pickle, and topped with our southern style slaw, and drizzled with our signature Sweet Georgia sauce.
Our Slow hickory smoked pulled pork piled high on a Kaiser bun
Our slow hickory smoked brisket piled high on a Kaiser bun
Our slow smoked thin sliced brisket laid on a sesame bun w Giardiniera and topped with white queso
2 SMOKED Angus patties topped with 2 slices of American cheese, diced sweet onions, and pickles
2 smoked smashed burger patties on a brioche bun with Cowboy butter, Homemade bacon jam, bacon, American Cheese, Pickle, and onion
Smoked dark meat chicken pulled and topped with our Georgia Q sauce
Try it topped with out creamy cole slaw
Cheddar 1.25, American 1.25 Queso 1.25
All plates and combos come with your choice of 2 sides & roll ** All plates, combos come dry, be sure to ask for sauce**
Brisket caps trimmed and triple smoked til they melt in your mouth. We finish the morsels off with a drizzle of our Kansas City Sauce, and Cotija cheese.
We use Prime Angus brisket. Our briskets are hand rubbed with our signature rub then slow smoked up to 12 hrs using a combination of Hickory and Cherry wood
Pork is rubbed with our signature rub and slow smoked using a combination of Hickory and Cherry wood. " Try it with our Carolina red pepper sauce"
Slow smoked dark chicken meat topped with our Georgia sweet sauce.
Hickory and Cherry smoked half chicken rubbed with our own sweet mustard glue and finished with our signature rub
Our specialty sausage smoked with Hickory and Cherry wood
Pick 2 of any plate items and choice of 2 sides
Upgrades: Brisket $5.41, Burnt Ends $9.36, Wings $2.08, Double Brisket $8.32, Double Pork $2.08, Double Chicken $2.08
Choose 3 of the following meats
Pulled Pork, Pulled Chicken, 1/2 Chicken, Sausage, Add Brisket for $4, Add Burnt ends for $9
Comes with choice of 3 side items and bread.
Our award winning Baby Back Ribs "Winner best ribs 2018 All American Cookoff" ** Our ribs are dry rubbed **
Our award winning ribs are hand rubbed and slow smoked with a combination of Hickory and Cherry.
Our award winning ribs are hand rubbed and slow smoked with a combination of Hickory and Cherry.
Our ribs all come dry rubbed
Slow smoked and basted with our Smugglers Q sauce to create a wonderful flavor.
Brisket $7.50, Burnt Ends $10.40, 1/2 Chicken $6.49, Pulled Chicken $6.49, Pulled Pork $5.20, Sausage $5.20, and Wings $5.20
These giant potatoes are hand rubbed with olive oil and fine sea salt before a long slow smoke on hickory and cherry wood.
Our giant potato stuff full our signature chipotle honey butter, and topped with smoked cheddar, American cheese, and finished off with a drizzle of sour cream and our Georgia sweet sauce
The Not so Plain Jane with your choice of sliced brisket, Sausage, Pulled chicken or pulled pork
"Choose Burnt ends instead for only $6 more7
A 12" flour tortilla stuffed with pulled pork, baked beans, cole slaw, and topped with our white queso, Georgia sweet BBQ sauce, and fresh jalapenos
A 12" flour tortilla stuffed with pulled chicken, baked beans, cole slaw, and topped with our white queso, Georgia sweet BBQ sauce, and fresh jalapenos
2 soft corn tortillas fill ed with choice of pulled pork, or pulled chicken and topped with pickled red onion, cotija cheese, and a drizzle of our chipotle sour cream.
served with a side of of homemade salsa
Lightly breaded breast meat fried and served with a choice of 1 side item
Dipping sauce:
Ranch, BBQ Ranch, Mango-jalapeno, buffalo, Honey Mustard, Blu Cheese
Comes with fries
4 .oz smoked Angus patty on a whole wheat bun
Add American, Cheddar, or Gouda for only $1.25
Choice of dipping sauces
Honey Mustard, Blu Cheese, Ranch, BBQ Ranch
Our sides are all homemade, never from of a bag or can Available Small or Large
Mick's family helped inspire this southern classic with a few
A true southern delight.
A house favorite. Slow smoked with Cherry wood and finished with our signature chipotle honey butter and a sprinkle of cotija cheese
A full helping of fries lightly seasoned with our own seasoned salt.
"We use cottonseed oil in our fryers "
Cucumbers, sweet onions, and roma tomatoes mixed with our house vinaigrette and sprinkled with cotija cheese
inspired by one of favorite Atlanta tea room restaurants. Slow cooked with a little spice, sea salt and hamhocks, and fat back. the broth is a must.
A rich creamy white cheese queso with fresh Jalapenos and a touch of nutmeg, cumin. Topped off with Smoked bread crumbs
You asked for it, and now its here !
We have taken a southern classic and gave it a smoky unique flavor.
A Kansas City classic !
Start with a nice lite roux and a mixture of cream cheese, cheddar cheese, and we add a little black pepper, queso and bacon. A must try
All items are subject availability Ask about our local & active duty military discount program
Provided by Key West Cakes
We carry a Full line of Coke Cola products and home brewed tea..................... beer and wine
Winner of the 2018 All American Cookoff
Quality has always been the core of what we do here at Smoked BBQ. We use top quality meats and serve it simple and fresh.
You will find no bells and whistles here, just the best BBQ in the Keys
Always made from scratch and with lots of love and pride
Water Front Dining
Rooftop View
Yes we are a real boat
Southern style Cole slaw
1801 North Roosevelt Blvd, Key West, Florida 33040, United Statessevelt Blvd
Open today | 11:00 am – 09:00 pm |
With 20 years of experience in the restaurant business, our staff is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Mon | Closed | |
Tue | 11:00 am – 09:00 pm | |
Wed | 11:00 am – 09:00 pm | |
Thu | 11:00 am – 09:00 pm | |
Fri | 11:00 am – 09:00 pm | |
Sat | 11:00 am – 09:00 pm | |
Sun | 11:00 am – 09:00 pm |
WHERE THERE’S SMOKE, THERE’S FLAVOR
MANDY MILES Key West Citizen
The savory scent of hickory and slow-smoked pork is an unexpected but entirely welcomed aroma filling the air these days at the end of Key West’s Charterboat Row, home to dozens of the city’s charter fishing boats.
“It’s smelling really good out here,” one marina resident said on Wednesday, taking a deep breath while walking past the floating restaurant that will open later this month as Smoked BBQ.
Mick Reed smiled proudly from inside the houseboat restaurant that until recently had housed Thai Life restaurant, which had replaced the infamous Capt. Runaground Harvey’s restaurant. Reed pulled open the heavy doors of Smoked BBQ’s new rotisserie smoker and peered inside the fragrant interior at the giant slab of pork that had been circling for hours.
“We want our guests to be able to see the smoker in action, so diners will be able to watch me pull out the meat, slice the brisket, and pull the pork that ends up on their plate,” said Reed, an Atlanta native who came to Key West six years ago with the former Johnny Rockets franchise. “I absolutely fell in love with this island. This place has been one of the best decisions I ever made, and I wasn’t in any rush to leave. I don’t think I’ll ever leave.”
When Gas Monkey replaced Johnny Rockets on lower Duval Street, Reed became the new general manager, a position he still holds. He and one of the partners in Gas Monkey, Mike Flaherty, are opening Smoked BBQ on the boulevard with a targeted date of Feb. 28.
“We’re not going to rush things,” Reed said from the houseboat’s kitchen that sometimes lists to port or starboard depending on the breeze and current. “We know how important first impressions are, and we bought the boat outright, so we won’t open until we’re satisfied that everything is ready for our guests.”
Growing up in Georgia, Reed said he’s been around barbecue all his life, but at Smoked BBQ, he’s been careful to combine the Southern flavor with Kansas City-style barbecue, Texas-style and Memphis-style. Reed handles the whole smoking process and makes all the sauces and side dishes in-house.
“I love playing with the combination of spicy and sweet in my sauces,” Reed said, offering a taste of his signature Georgia Sweet sauce that also comes with a spicier version of Blackberry Jalapeno sauce.
“We’ll do pulled pork, chicken, thin-sliced brisket, ribs, a smoked burger, wings and a smoked tuna salad, plus smoked corn on the cob that’s ‘slathered’ with homemade honey chipotle butter, and giant, smoked baked potatoes, weighing more than a pound each, that will be stuffed with pulled pork and topped with smoked gouda and smoked cheddar.”
Reed is also making all the side dishes himself, and is currently perfecting his recipes for Southern-style coleslaw, macaroni salad and baked beans.
When it opens later this month, Smoked BBQ will offer takeout and delivery, off-site catering — and smoking services.
“I’ll smoke anything anyone brings in,” Reed said laughing. “They can bring me their turkey at the holidays, I’ll smoke it for them. And I’ll cook — and smoke — anyone’s catch from the charter boats around here,” he said. “We’re really excited to be able to offer something for the locals, here in New Town, with plenty of parking and accessible prices for big portions. No one’s going to leave here hungry — ever.”
They may leave with that scent of hickory still clinging to their clothes, but Reed doesn’t expect complaints about that.
Smoked BBQ will open at the end of the month at 1801 N. Roosevelt Boulevard at Charterboat Row. Find them on Facebook at Smoked on the Water or online at http://smokedbbqkw.com.
Go beyond seafood and Key lime pie with Cuban coffee spots and southern-style barbecue.
July 12, 2021